Berry picking is one of my favorite summer activities to do as a family! Now, being able to make my own jam and enjoy it with the family is just that much more rewarding! This simple blackberry jam recipe can be made in minutes and enjoyed with breakfast or lunch for weeks to come! Give it a try!
Ingredients:
2 cups of organic blackberries
1/2 cup of organic maple syrup
1 tsp of vanilla extract
1 tbsp of lemon juice
1 tbsp of arrowroot powder
Directions:
In a medium saucepan, combine the ingredients and then bring to a boil. Stir periodically and be sure not to let the mixture stick to the bottom of the pan. Once the mixture has reached a jelly like substance, then add it to an 8 oz. mason jar and seal the lid and allow it to cool on the countertop before storing it in the fridge. This jam is best served (if you ask me) on your favorite gluten free toast, with a pat of grass fed butter and then paired with a cup of coffee. Enjoy!
