Starbucks PSL, move on over! My sweet and creamy pumpkin creamer offers you a cozy and fragrant taste of Fall in your morning cup of coffee! Unlike some coffee creamers that are loaded with sugar and artificial ingredients, this creamer is loaded with real, good for you ingredients that offer fiber, antioxidants and the perfect hint of spice! Try it for yourself!
1 15 oz can of organic pumpkin puree
2 cups of unsweetened coconut milk
1/2 tsp of ground nut meg
1/2 tsp of ground cinnamon
1/2 tsp of vanilla extract
1/2 cup of organic maple syrup
In a large glass pitcher, combine the above ingredients together, starting with the pumpkin puree. Then, shake the creamer thoroughly and then place it in the fridge for a least two hours before serving. Then, brew some coffee and add in 2-4 tbsp. of the pumpkin creamer (depending on your taste preference) and then enjoy!