Pumpkin spice, you've had your time! Now it's time for a little vanilla bean action! Introducing my new Vanilla Bean Latte that will warm you up on even the coldest of November mornings! It's only a few, simple ingredients and it lasts for days in the fridge! Add it to your favorite hot or cold brewed coffee or mix it with a couple espresso shots and you'll be in for a delicious, java boost with a cozy Fall twist!
Ingredients:
2 cups of organic oat milk
one vanilla bean
1 tsp of vanilla extract
4 tbsp of maple syrup
Directions:
Split your vanilla bean down the middle and using a small spoon, carefully scrape out the seeds. Then, in a small bowl or 16 oz. glass, whisk together the oat milk, the seeds from the vanilla bean, the vanilla extract and the maple syrup and then set it aside. Then, brew your coffee or espresso and add in the desired amount of the vanilla bean creamer. Give it a stir and then ENJOY!
NOTE: This creamer can be stored in the fridge and enjoyed for up to one week!
