Oh snap! Christmas is almost here! So, why not cuddle up with a mug of cheer? This gingersnap latte makes for the perfect treat when all the baking and wrapping has you craving a little something sweet! Enjoy!
Ingredients:
2 cups of creamy oat milk
1 tbsp of molasses
1/2 cup of pure maple syrup
1 tsp of ground ginger
1/4 tsp of ground cloves
1/4 tsp of ground nutmeg
1/2 tsp of ground cinnamon
8 oz of strong black, organic coffee
Directions:
Brew your coffee while simultaneously making your gingersnap creamer on the stovetop in a small pot on medium/ high heat. Bring the creamer to a boil and then, fill your mug with one part creamer and one pot coffee. Lastly, froth your latte and then enjoy!
